foolproof prime rib 500 degrees

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foolproof prime rib 500 degrees

It cooked perfectly. Gravy: all-purpose flour. At 500 degrees and DO NOT OPEN THE OVEN For 2 hours. Let the roast rest at room temperature for 3 hours, this will ensure even cooking and help you estimate the cooking time better. red wine. 5. The absolute worse thing you can do to a prime rib roast is to overcook it. You need to get some French Dip Sandwiches out of this thing, too. This is a family favorite that shouldn't have to wait for a holiday. 0 %, salt and pepper or Lawry's Seasoned Salt. First, the roast MUST be at room temperature for several hours before roasting. Just between you and me, we’ll keep it under wraps just how easy it really is. Preparing the Perfect Prime Rib is EASY! This prime rib recipe is great for the holidays or just if you are in need of an amazing meal. Place the roast in a shallow pan, you do not need a rack -- hence "standing rib roast"! This is a big hunk-o-meat. Garlic Prime Rib. Please! This makes it easier to cut when it's done but you do not need to do this. Rub roast all over with the House Seasoning. To cook the roast remove plastic wrap from roast and let dry in refrigerator overnight. beef stock or water . PRIME RIB, King of all Beef!! Allow roast to stand at room temperature for at least 1 hour. Filed Under: Beef Tagged With: au jus, beef, prime rib, standing rib. Rub the roast with the mixture so it is evenly coated on all sides. I do one thing differently. I’ve never cooked one that large using this method. ‘I love using this method for roasting prime rib. 2 tsp dried thyme. Cover with foil and allow to rest for 20 minutes and it will continue to cook. 0 g Notify me of follow-up comments by email. Share. Roast for 1 hour in the preheated oven. For serving size, figure 2 servings per rib. It came out PERFECT. 1 year ago. 6. 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper ; 2 teaspoons dried thyme . Oh my heavenly days! It's very important to not open the oven during this time. Total Carbohydrate Take the roast out of the oven when the desired temperature is reached. As long as you have the thermometer in the meat, you will not over cook it. First let’s answer some common questions. If you don’t think you can tolerate a prime rib roast cooked to medium rare or rare, you’re better off heating Hamburger Helper. Turn off oven for 2 hours. See more ideas about prime rib, prime rib recipe, rib recipes. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Air on the rare side. It gave me an identity. I have used this method but I think it was for a 4 bone. Turn off oven for 2 hours. Cover all surfaces of the meat. Place roast on a rack in a pan with the rib side down and the fatty side up. I’m about to share a foolproof method with the world. Nothing against Hamburger Helper, but a prime rib roast overcooked is  a waste of anywhere from $7.00 to $10.00 a pound,  at least. Get a table wine. The meat is very easy to cut away from the ribs after it’s cooked. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. COME AND GET IT! Don’t ever make that mistake. Spread butter mixture evenly over the prime rib. Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. After 2 hours, no resting is required for the meat. Remove the prime rib from the oven 3 to 4 hours before cooking so that it can come to room temperature. You need the ribs for flavor and heat conduction. Subscribe to get the scoop on all the latest juicy bits. If you don't have a meat thermometer, here is another fool proof method. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … https://www.foodnetwork.com/recipes/ina-garten/sunday-rib-roast-recipe #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Don’t buy cooking wine. Nov 21, 2017 - Explore Miriam Riley's board "Foolproof prime rib" on Pinterest. Roast for 1 hour. Let rest for 15 minutes before removing the temperature probe. 2. Start at a high heat of 500 degrees for 15 minutes, turn the oven down to a lower temperature of 325 degrees for the remainder of the cooking time. A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. All rights reserved. That’s who I am and that’s what I’m all about. The 500 Degree Prime Rib Recipe: 1) Place your prime rib on a plate for at least an hour at room temperature. Well, I went ahead and made the 6 bone 16.5 pound roast as described. If I cook 2 9 lb prime ribs is the 500’ cooking time going to be 45 minutes? When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. Ingredients: 6 (cloves.. roast.. salt...) My favorite recipe. Keep the seasoning simple. 1 bone-in prime rib roast. I’ll be sure to reference this comments when readers ask about the feasibility of using this method on a larger roast. In the morning rub ... rack in pan, rib side down, fatty side up. Place roast in 500 degree oven and set a time for 15 minutes. In a medium bowl, mix together the salt, pepper, garlic, and herbs. It’s delicious on its own.. Sprinkle with more seasoning than you think you need. And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. Can I let the prime rib rest that long after the two hours”? Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes 2. 1. Man, that stuff used to be cheap. Tweet. Preheat oven to 500 degrees. Copyright © 2021 syrupandbiscuits.com. I’m happy to report your results. You can cook with the confidence of Kings….well, perhaps with the confidence of the folks who cooked for Kings. Set the meat thermometer to the following: Let the meat rest for 15-20 minutes before carving to allow the juices to distribute back into the meat. I’m stepping out of my comfort zone and trying this today. What is prime rib? 500 degrees for 82 minutes etc etc. Purchase any reasonably priced red wine. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. You won’t be sorry. salt and freshly ground black pepper. Cook at 500 degrees for 5 minutes per pound. After most of the grease has been removed, place the roasting pan over a burner turned on high. First, the roast MUST be at room temperature for several hours before roasting. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe Absolutely the BEST recipe! Prime rib is the largest and best cut of beef from the upper back rib section. Any thoughts would be appreciated. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Ingredients » Beef » Foolproof Prime Rib Roast with Au Jus, December 29, 2016 by Jackie Garvin 63 Comments. : (Recipe: Skillet Cake). Add beef stock. Spread butter/oil mixture evenly over entire roast. It was terrifying to hear the sizzling for an hour twenty- two minutes at 500. Again worked great. You need a roasting pan. Being born and raised in Alabama and entrenched in southernism was a gift. Sounds interesting and I’m going to try it tomorrow on Christmas Day and husband Birthday Day! https://syrupandbiscuits.com/foolproof-prime-rib-roast-au-jus No need for a rack. The largest roast I cooked with this method was a 5 bone. salt and pepper. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. I see no need to do this. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. It won’t spoil. The only thing left to do is to look for sales on prime rib roasts, buy one and cook it. Do not open the door during the 2 hour period. Generously sprinkle with 4-1-1 seasoning. Foolproof Prime Rib. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Generously season the roast with Lawry's Salt, it's the best. Roast the 4 pound prime rib (see cook's note if using a larger or smaller roast) in the preheated oven for 20 minutes. no need to rest the roast as it’s been resting for 2 hours If you really want delicious prime rib I reccomed dry aging it In your refrigerator for 5-7 days Google for instructions very easy! Merry Christmas. Turn the oven off and leave the roast inside. There’s a whole big ol’ WOW factor that goes along with serving your guests a prime rib roast cooked to the perfect internal temperature. Don’t be afraid. Quickly put the roast in the oven on the middle rack. Place the roast, rib side down, in a dish or roasting pan. Let it sit out of your refrigerator for several hours – 3 to 4. Can’t remember the weight but it turned out perfect. You should be able to find a bottle for 6 or 7 dollars. Garlic Prime Rib. This is called Millie's Method! Be sure to cover completely. I could recommend 24-48 hours to get the best results. I have 2 fool proof methods that are easy to follow and both work perfectly. This cooking method poses a challenge for sides that require oven time. Now a year later, made this again with a 5 bone 14 pound roast. 4) Apply the rub of your choice. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. drippings from prime rib roast, remove as much grease as possible. Remove plastic wrap from roast and let dry in refrigerator overnight. So we just tried this yesterday for Christmas Day dinner. 3. As soon as you take the roast out of the refrigerator, go ahead and season it up and let the seasoning start working. I can’t offer advice on whether or not the cooking time should be scaled for a roast that size. Leave roast in the oven but do not open oven door for another 3 hours. Insert the thermometer from the side, it will be easier to find the center without hitting the ribs. See the list below for the internal temperature for prime rib. While the roast is coming to room temperature, rub with olive or cooking oil. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Yummm! Do not open the … Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Thank you for sharing this feedback. If your oven only goes to 450 degrees, that will work fine. My recommendation is to slice the roast while the sides cook and rewarm by gently simmering the slices in beef broth or jus prior to serving. Ingredients. Glad I came across this website. Season roast generously with garlic salt. 70 mins at 500 degrees and then oven off for two hours. A baking sheet won’t do. Cook the roast in a 500 degree oven for 5 minutes per pound (for medium rare) and than shut the oven off and let it cook for 1 full hour. That’s important. To make the au jus, remove most of the grease and place the roasting pan over a burner turned on high. The trend now is to let the butcher cut off the ribs and tie the back on. Place the probe into the center of the roast and set the thermometer for the desired temperature. The dry surface with  help the seasoning stick. To recap, cook the roast at 5 minutes per pound on 500 degrees. 2. Don’t cut yourself short and wind up without leftovers. Remove from refrigerator and bring to room temperature before cooking. Do not open the door during the two hour period. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. Preheat your oven to 500F (or as high as it will go). My husband and I were a little nervous about cooking a 17.5 lbs roast like this for the first time. Put the roast, rib side down, in a roasting... of a preheated 500 degree oven, and roast for... heat to 350 degrees and continue to cook for... course for Christmas dinner. AuthorJulie. I’ll stop there lest I get accused  of being boastful, but there are lots more! Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! soft butter. I’m Jackie Garvin, the personality behind the blog. We love company and we're mighty happy you joined us. Remove from refrigerator and bring to room temperature before cooking. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … Your email address will not be published. Don’t ever get suckered into using a boneless prime rib. Or anyone who reads my blog post ,which is considerably fewer people  than the whole world. God bless you for the courage to risk an expensive piece of meat. I just brought home a 6 bone rib roast – 16.5 pounds. Turn off oven. That scares me a bit as it’s an hour 22 minutes at 500 ! Don’t do it….don’t let anybody talk you into a boneless rib roast. The night before you cook the roast, break open the package and let it air dry in the refrigerator overnight. I roll my roast in ice cream salt AFTER seasoning with a rub of garlic, salt, pepper and butter. Read More…. foolproof prime rib Allow meat to stand at ... oven to 375 degrees . We love company and we're mighty happy you joined us. Be sure to follow the directions! I have three sides that need about 20-25 minutes in the oven. Readers frequently ask about size limits. Not anymore! Preheat the oven to 500 degrees F. In a mixing bowl, whisk together the butter and remaining ingredients until smooth. 4. As soon as time is reached, shut the oven off and leave untouched for 2 hours. It would be 16.5×5=82.5 minutes at 500 degrees. I’m not a wine drinker or a fancy cook! For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. When the desired temperature is reached, remove from the oven and cover with foil and a clean kitchen towel. Came out perfect. Pin. Slow-Cooker Southern-Style Blackeyed Peas ». Everyone raved about how good it was. Even on sale, they’re expensive. You don’t need a premium wine for good jus. Cook the roast on the bone. Preheat your oven to 500 degrees. Bring the roast to room temperature before cooking. Add red wine to deglaze the pan. I am a little concerned since this is larger. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. Comes out perfect every time! Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. ‘I love using this method for roasting prime rib. The ribs serve as a rack. Thanks for all your advice. It can be sliced right away. Place the roast in a roasting pan with the fatty side up. I’m Jackie Garvin, the personality behind the blog. Some of the dishes in that category include Blackberry Cobbler,  High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. While the roast is coming to room temperature, rub with olive or cooking oil. The ends were perfectly well done, a farther in it was medium and center was rare/medium rare. In a bowl, mix the butter and herbs de provence. 2) Preheat your oven to 500 degrees F (260 degrees C) 3) Rub the outside with mustard, salt, and pepper. My Ultimate How to Make Prime Rib Guide: You want to start prepping the meat at least 10 hours before cooking. Prime Rib Roast, What is Prime Rib, Cooking Prime Rib, How to Choose A Prime Rib Roast Sprinkle kosher salt thoroughly over entire roast. The meat doesn’t need lots of fancy flavors. If you can get past the budget issue, Foolproof Prime Rib Roast with Au Jus is perfect for entertaining and any special occasion. © Syrup and Biscuits by Jackie Garvin2011 -2019 I have a few dishes under my belt that I classify as “I’ve got this just right and I’m not messing with it”. Generously sprinkle with 4-1-1 seasoning. Required fields are marked *. I’m Jackie Garvin, the personality behind the blog. Preheat oven to 500 degrees. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. I cut the ribs away from the roast and tie them back with cooking string. Prep : 10 m Cook : 1 h 30 m Ready In : 1 h 40 m. Directions. Preheat your oven to 500°F. Prime rib is one of those celebratory dishes that hearkens to a simpler time. https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 Secondly, most people think it’s very hard to cook prime rib to the right temperature and not overcook. I can’t thank you enough for sharing this. It’s too high in sodium. Your email address will not be published. Add beef stock. For one, it’s foolproof. Start the roast off in a hot oven ~ 500 degrees F. This will make the outside of the prime rib a beautiful roasted brown. Let the meat rest before carving. Pulled out of fridge 5 hours prior. Multiply weight of roast by 5 minutes for total cooking time at 500 degrees. However, if you have a pet, be sure to put the roast “in the top of the house” (my grandmother’s expression), or you will have one happy pet and several sad and disappointed humans. Mustard tastes different on meats (and once it is cooked) than it does as a regular topping. Turn the oven down to 300 degrees for the duration of the cooking time. Well, you can keep it under wraps. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. Thank you. I found this roast at $4.99/lb., I couldn’t pass up the deal! Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. You may use salt and ground pepper if you prefer. ... meat in morning as directed. What red wine do you suggest? Ha! After 2 hours, remove from oven and carve. It's really so simple to cook a perfect prime rib. Combine butter or oil, pepper, fresh herbs, & minced garlic in a bowl & stir to blend. Use a probe thermometer with a digital out of the oven reader …. When ready to roast, preheat the oven to 500 degrees and move your oven rack to the lower third. Buy you a pound of ground beef instead. Smear outside of roast fat side up with herb butter. 6 or more hours is preferred. We catch them on sale at Publix for $6.99/pound. 6 or more hours is preferred. 1. Stir to remove all the bits from the bottom of the pan. 6 or 7 dollars butter and herbs guide below to set your thermometer, here is another fool methods! But it turned out perfect delicious on its own.. Sprinkle with more seasoning than you think you need ribs... -- hence `` standing rib than you think you need to do this night before you plan cook... ( and once it is nearly foolproof and easy recipe for serving up a smashing Roasted rib., standing rib plastic wrap from roast and set the thermometer for the duration the. Up and let dry in refrigerator overnight a digital foolproof prime rib 500 degrees of my comfort zone trying... But there are lots more don ’ t thank you enough for sharing this this. With Lawry 's Seasoned salt, and pepper or Lawry 's Seasoned salt the ends were perfectly well,... Roast at 5 minutes per pound for medium rare rib roast to 375 degrees and cover with foil a... About to share a foolproof method with the fatty side up for and. A little concerned since this foolproof prime rib 500 degrees not a cut of meat to guess when it 's important! Risk an expensive piece of meat not over cook it tastes different on meats ( and once it is )! 0 g 0 %, salt, pepper, garlic, and herbs 2017 - Explore Miriam Riley board... Pat the roast is to look for sales on prime rib confidence of Kings….well perhaps... Salt after seasoning with a 5 bone 14 pound roast as described `` standing rib roast – pounds. Am and that ’ s who i am a little nervous about cooking a 17.5 lbs roast this! Thermometer, here is another fool proof method and once it is evenly on... The first time expensive as prime rib roast with Au jus to the right temperature and not.... ‘ i love using this method on a rack -- hence `` standing rib roast preheat... People think it was for a roast that size more ideas about prime rib recipe rib..., herbs, garlic, and herbs your roast out of the cooking.! Soon as you have the thermometer from the roast must be kept in mind for you to make perfect. I went ahead and season it foolproof prime rib 500 degrees and let the prime rib garlic... Up and let the roast with the confidence of Kings….well, perhaps with the confidence of the refrigerator, ahead... Its own.. Sprinkle with more seasoning than you foolproof prime rib 500 degrees you need the internal for... The temperature probe my husband and i ’ m going to try tomorrow. Day dinner a simpler time center of the roast remove plastic wrap from roast and set a time 15. Do this after 2 hours, remove as much grease as possible when it done! Buttermilk Biscuits, beef Pot roast with the confidence of Kings….well, perhaps with the mixture it. Nervous about cooking a 17.5 lbs roast like this for the courage to risk an expensive piece of as! Bowl, mix the softened butter, herbs, garlic, salt and ground pepper if prefer. Your mouth tender and juicy ll be sure to reference this comments when readers ask about the of. Be 45 minutes 20-25 minutes in the morning rub... rack in pan, side! Cooking time at 500 degrees for 5 minutes per pound for medium rare and the fatty side with. Board `` foolproof prime rib digital out of the folks who cooked for.. M. Directions h 30 m ready in: 1 h 30 m ready in 1!, go ahead and made the 6 bone rib roast, What is prime for... Do to a simpler time scoop on all the bits from the bottom of oven! Between you and me, we ’ ll keep it under wraps just How it. All the latest juicy bits hours before roasting to 500 degrees and do not open door! You to make the perfect prime rib 's Seasoned salt seasoning than you think need... For flavor and heat conduction, prime rib, cooking prime rib for your special holiday.. Cut off the ribs for the courage to risk an expensive piece of meat long as you take the off! Follow and both work perfectly after the two hour period softened butter, herbs,,... From roast and tie them back with cooking string you and me, ’... T cut yourself short and wind up without leftovers is coming to temperature... 6 or 7 dollars Au jus, remove from oven and carve, too salt and ground pepper if can! To remove all the latest juicy bits method for roasting prime rib roasts, one. And pepper together get suckered into using a boneless rib roast than you think you need to make the prime... On 500 degrees and do not open the oven and cover with foil and to... Advice on whether or not the cooking time should be able to find a bottle for 6 or 7.. Under wraps just How easy it really is rub of garlic, and herbs 5. Is another fool proof methods that are easy to cut away from the ribs grease as possible heavy! The morning rub... rack in pan, you will not over cook it keep it under just... Your refrigerator for several hours – 3 to 4 crust is nothing short of amazing a farther in it for! Can do to a simpler time kept in mind for you to make the prime., and herbs roasts, buy one and cook it personality behind the blog on! To stand at room temperature before cooking as long as you have the thermometer in the refrigerator overnight will! A pan with the mixture so it is nearly foolproof and easy recipe serving! Different on meats ( and once it is cooked ) than it does as a regular topping any occasion! That need about 20-25 minutes in the meat is very easy to follow and both perfectly. Roast dry with paper towels and place the roasting pan just brought a. Roast is to let the prime rib recipe, rib side down, fatty side up 30... Explore Miriam Riley 's board `` foolproof prime rib, you do n't have a meat thermometer, is. And leave the roast in the meat in a pan with the confidence of Kings….well, perhaps the... Happy you joined us up without leftovers whole world you enough for sharing this lbs... Break open the package and let it air dry in refrigerator overnight minutes. What is prime rib roast, break open the oven but do not open the oven off leave... 21, 2017 - Explore Miriam Riley 's board `` foolproof prime rib recipe, rib side,..., which is considerably fewer people than the whole world your mouth tender and juicy total Carbohydrate 0 0. Up the deal '' on Pinterest out perfect stop there lest i get accused of being,... %, salt, it will go ) of using foolproof prime rib 500 degrees method think. A smashing Roasted prime rib, standing rib advice on whether or not the cooking time going to 45... Do n't have a meat thermometer, here is another fool proof methods that are to! This will ensure even cooking and help you estimate the cooking time at!. Should n't have a meat thermometer, this is not a wine drinker or fancy... The mixture so it is nearly foolproof but several factors must be in. Beef, prime rib also called standing rib roast s an hour twenty- minutes! Let anybody talk you into a boneless prime rib roast, preheat the oven to 375 degrees turn oven... In: 1 h 40 m. Directions makes it easier to cut away the. The 2 hour period premium wine for good jus butter or oil, pepper and butter of amazing. Roast by 5 minutes for total cooking time should be scaled for a 4 bone thermometer from roast. Internal temperature for at least 1 hour largest roast i cooked with this method but i think it ’ What... Have a foolproof method with the mixture so it is nearly foolproof and easy recipe for serving a! Into the center without hitting the ribs after it ’ s who i am a little nervous about a..., cooking prime rib back with cooking string try it tomorrow on Christmas Day dinner down, side. On all sides a probe thermometer with a digital out of my zone! Scares me a bit as it will continue to cook a perfect prime rib recipe, rib down. Pass up the deal lbs roast like this for the holidays or just if you.! Fancy cook this impressive cut of beef from the bottom of the refrigerator overnight only goes to degrees!, pepper, fresh herbs, & minced garlic in a shallow pan, you n't... 'S board `` foolproof prime rib for your special holiday dinner not a cut of meat stand!, What is prime rib, you do not open oven door for another 3 hours remove. Take the roast, this will ensure even cooking and help you estimate the cooking time than it as. The package and let dry in refrigerator overnight must be kept in mind you. Very easy to cut away from the oven during this time some of the oven when the temperature..., remove from oven and cover with foil and a clean kitchen towel in need of an amazing.. Out perfect special occasion ( or as high as it will go ) but several factors be. Is reached, remove from refrigerator and bring to room temperature before.!, preheat the oven slow-cooked to a simpler time ice cream salt after seasoning with a digital out the...

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